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Founded in 2009 by Tara and Craig Smith in response to a challenge to create real change in the food system. Always striving to the highest standards of farmstead and transparently sourced, ethically raised regenerative meats and foods. Purchased in 2016 by the Squire and Eldridge families the farm and CSA continue to connect Bay Area families to their food shed through ethical, nutritious foods.
Learn more about what we do here!