Oxtails make the most flavorful beef stock and stew or braise them. The robust beef flavor comes from the bones and marrow but the meat is also very tasty. The rendered stock will be thick and gelatinous due to the collagen released. Plan on a long cooking time.
Price listed is per pound, price will be adjusted based on actual weight when item is packed
Average Pack Size: 1 Pound, Average Price: $15