Pig's Feet

Perfect for making stock! Super loaded with collagen and flavor, these pastured pig's feet will make a pork stock like no other.

Prep Tip: boil 10 mins, rinse and clean, then roast for 30 mins at 325 before re-adding to fresh water and aromatics

Price listed is per pound, price will be adjusted based on actual weight when item is packed

Average Pack Size: 2 - 4 Pounds, Average Price: $10-$20